Publications

Published

Review: Making Milk

Peer-Reviewed

Lesh, Kerri. 2019. Size Matters: The Values Behind Basque Food, Font, and Semiotics. BOGA: Basque Studies Consortium Journal: Vol. 7: Iss. 1, Article 3.
https://scholarworks.boisestate.edu/boga/vol7/iss1/3

doi:10.18122/boga/vol7/iss1/3/boisestate

file:///Users/kerrili/Downloads/Size_Matters_The_Values_Behind_Basque_Fo.pdf

Lesh, Kerri. 2019. Basque gastronomic Tourism: Creating Value for Euskara through the Materiality of Language and Drink. Applied Linguistics Review. 0(0): -. Retrieved 18 Nov. 2019, doi:10.1515/applirev-2019-0101

Under Review

Editor for the Special Edition of Taste and Terroir as Anthropological Matter in Anthropology of Food. Author of The Sociolinguistic Economy of Terroir: Constructing and marketing identity in the Basque Country. In Anthropology of Food