Basque Gastronomic Tourism: Creating Value for Euskara through the Materiality of Language and Drink. In Applied Linguistics Review (Special edition with Gavin Lamb, Bal Krishna Sharma,Christina Higgins, Maiko Ikeda, Alexandra Grey) in Applied Linguistics Review
Editor for the Special Edition of Taste and Terroir as Anthropological Matter in Anthropology of Food. Author of The Sociolinguistic Economy of Terroir: Constructing and marketing identity in the Basque Country. InAnthropology of Food
Kerri Lesh, PhD, CSW 